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Chinese medicinal materials have a long history and are extensive and profound! In the 5000 years of historical civilization, our ancestors summed up a splendid medical civilization.
China is located on the west coast of the Pacific Ocean, with a subtropical and temperate climate! Because the terrain is high in the west and low in the east, the warm and humid vast Pacific water vapor brings abundant precipitation to this magical continent in eastern Asia from east to west. The rain is abundant, the sun is bright, and everything is full of vitality, including all kinds of animals and plants!
Especially on the Qinghai-Tibet Plateau at an altitude of 3,000 to 6,700 meters in western China, the well-deserved roof of the world, the top of the snow-capped mountains, all kinds of wild medicinal materials growing on it are real treasures in the world!
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All kinds of precious and rare plant medicinal raw materials grow on the Qinghai-Tibet Plateau at an altitude of about 4,000 meters. Here, the alpine and oxygen-deficient, abundant water vapor, pure air, inaccessible, and snow-covered all the year round, the rare flowers and plants growing on this harsh land have unique characteristics. Nutritious and effective, it is a rare food and nourishing product for human health and longevity.
It is also the first-class raw material of various medicinal materials!
The mission of our company is to share this gift from nature on top of the world with you all over the world! Let the magical specialties on the Qinghai-Tibet Plateau of China go global and go global!
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otherwise! What you are missing is a gift from God from the highest place on earth! Don’t you regret it?
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Cordyceps sinensis, also known as Cordyceps sinensis, is essentially a fungus – Cordyceps sinensis of the family Ergotaceae. The reason why it is called “Cordyceps sinensis” is because of its “growing” process. To reproduce, bat moths lay eggs in the soil, which then turn into larvae. The Cordyceps fungus will invade the larvae, absorb its nutrients, and multiply continuously, causing the larvae to be filled with mycelium and die. This is the “winter worm”. In the summer of the following year, Cordyceps sinensis grows a 4-10 cm high purple-red grass on the head of the larvae, which is called “summer grass”. The “summer grass” emerges from the ground, is excavated, dried, and becomes what you usually see.
Cordyceps sinensis is a rare and precious nourishing medicinal material commonly used by Chinese folks. It is listed as the three major “tonic medicines” in my country together with ginseng and velvet antler. It can be used as medicine or edible. It is a superior delicacy with high nutritional value.
As early as 1757, “Materia Medica Congxin” recorded: “Cordyceps sinensis is the best produced in Jiading Prefecture, Sichuan, followed by those produced in Yunnan and Guizhou. In winter, it lives in the soil like an old silkworm, with hair that can move, and in summer it has hair. Out of it, even the body turns into grass”. There are also: “Cordyceps sinensis is sweet and flat, protects the lungs, nourishes the kidneys, nourishes the essence, stops bleeding and resolves phlegm.
It is good for treating diaphragmatic diseases.” “Medicinal Test” also has a record of “Secret essence and Qi, specially nourishing the gate of life”. Because of its calm nature and slow strength, it can balance and nourish yin and yang. Therefore, Cordyceps is a herbal medicine that can balance and regulate yin and yang at the same time. Traditional Chinese medicine. Because of its neutral nature and slow strength, it can balance and tonify yin and yang. Therefore, Cordyceps is a traditional Chinese medicine that can balance and regulate yin and yang at the same time.
The world’s Cordyceps production area is only produced on the Qinghai-Tibet Plateau, the roof of the world. The Qinghai-Tibet Plateau is the highest plateau in the entire earth. It is the real last blue sky and white clouds. Ganoderma lucidum, saffron and other precious plants.
With the progress of society and the development of science and technology, the living standards of people all over the world are gradually improving! Health and longevity has become the common pursuit of mankind! This precious and rare wild plateau Cordyceps sinensis will continue to care for your health and longevity.
Due to the special natural environment at high altitude, the curative effect is unique, and it is a rare and precious gift from God to mankind!
Our company has all kinds of wild Cordyceps sinensis, Ganoderma lucidum, saffron, snow lotus and other resource materials on the Qinghai-Tibet Plateau! It is hand-picked by local Tibetans on the top of the snow-capped mountains! Guarantee that the goods you buy are truly God’s gift from the top of the world!
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7. Regulate kidney function
Cordyceps sinensis can alleviate kidney lesions of chronic diseases, improve kidney function, and reduce the damage of toxic substances to the kidney.
8. Regulating hematopoietic function
Cordyceps can enhance the ability of bone marrow to produce platelets, red blood cells and white blood cells.
Nine, regulate blood lipids
Cordyceps sinensis can reduce blood cholesterol and triglycerides, increase high-density lipoprotein that is beneficial to the human body, and reduce atherosclerosis.
The effect of Cordyceps sinensis
1. Regulating immune system function
Cordyceps acts on the immune system as if it were tuning the volume to be at its best. It can not only increase the number of immune system cells and tissues, promote the production of antibodies, increase the number of phagocytosis and killing cells, enhance their functions, but also reduce the functions of certain immune cells.
2. Direct anti-tumor effect
The extract of Cordyceps sinensis has a definite effect of inhibiting and killing tumor cells in vitro. Cordyceps sinensis contains cordycepin, which is the main component of its anti-tumor effect.
3. Improve cellular energy and resist fatigue
Cordyceps sinensis can improve the energy of the human body’s energy factory – mitochondria, improve the body’s ability to withstand cold, and reduce fatigue.
4. Regulating heart function
Cordyceps sinensis can improve the heart’s ability to withstand hypoxia, reduce the heart’s consumption of oxygen, and resist arrhythmia.
5. Regulate liver function
Cordyceps sinensis can reduce the damage of toxic substances to the liver and resist the occurrence of liver fibrosis. In addition, it plays a beneficial role in viral hepatitis by regulating immune function and enhancing antiviral ability.
6. Adjust the function of the respiratory system
Cordyceps sinensis has the functions of expanding bronchi, relieving asthma, eliminating phlegm and preventing emphysema
Cordyceps stewed soup is of course one of the most common ways to eat it. Cordyceps can be stewed with duck, chicken, ribs and so on. Stewing the soup not only makes the Cordyceps taste very delicious, but also allows the nutrients of the Cordyceps to be effectively dissolved in the soup, which is conducive to the body’s absorption of the nutrients of the Cordyceps. However, when stewing the soup, you need to pay attention to stewing it with low heat, and the Cordyceps sinensis should not be put into the pot too early, just put it into the pot 20 minutes before starting the pot, and eat the Cordyceps sinensis together after drinking the soup.
A less common method is to soak Cordyceps sinensis in wine. This method is more suitable for friends who like drinking to eat Cordyceps sinensis. Put Cordyceps sinensis in white wine or rice wine for a period of time and then drink it. Cordyceps brewing wine only needs to be taken twice a day, 15-20 ml each time. After drinking, the Cordyceps can be eaten without wasting nutrition. Cordyceps wine is good for Qi and Yang, nourishes yin and kidney, replenishes essence and strengthens the body, tonifies deficiency and solidification, strengthens the heart and calms the nerves, so remember not to drink too much.
Chewing and eating Cordyceps sinensis directly is a more traditional and ancient way of eating. Generally speaking, Cordyceps can be eaten raw directly, but some Cordyceps that have been stored for too long may have some bacteria and parasites on the surface. If eaten raw, it will have a certain impact on health. Therefore, if you want to chew and use Cordyceps sinensis directly, you must choose fresh Cordyceps sinensis.
